Slow Cooking by James Martin - published by Quadrille in October 2012

James’ previous book for Quadrille, Desserts, has sold over 380,000 copies worldwide, and was the first James Martin book to reach number one in the Bestsellers chart.

Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over.

James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.

James’ tempting recipes make it easy to cook fabulous food for family and friends.