Preview of Mark Hix on Baking

In this exciting new book, Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique interpretation of baking.

Here the term covers pretty much anything that can be cooked in the dry heat of an oven – whether that be a simple everyday luxury like a vegetable gratin or a sophisticated tarte aux pommes.

Mark’s selection of recipes is based on dishes that he has been cooking for years or that he has eaten on his travels around the globe.