Scotland’s hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be.
From one-pan wonders and meals that can be put together in half-an-hour, to intensely flavoured braises that can be assembled in next to no time and left alone to cook, there are brilliant ideas for easy midweek meals.
These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef’s restaurant. Shopping for them is easy, techniques are straightforward and they are fun to cook.
This beautifully illustrated, contemporary cookbook will appeal to a wide audience, not least Tom’s many fans from his engaging television appearances.