The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation.
This exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy’s distinct culinary regions.
It is packed with stunning photographs and infused with Antonio’s characteristic voice and style.
Antonio’s recipes are always beautifully simple and bursting with flavour, and now they’re collected into one stunning volume.