David Chater’s preview of tonight’s programme in The Times
“First, the pair
cook red mullet with tomatoes, anchovies and porcini mushrooms. Next they make a baked dish out of layers of potato and cabbage, and finally they serve up torn sheets of pasta tossed in freshly made pesto. It would be worth buying the book
for these recipes alone.”
Anonymous asked: Hello. How do I submit a book proposal to you? Best wishes Angie
email editorial@quadrille.co.uk with your proposal - many thanks!
We’re publishing a book in July called The Soul of Scotland with beautiful photography from Max Milligan - which cover would you choose and why?
Answers via email to publicity@quadrille.co.uk with SOS in the header - the best reason will win a signed copy of the book!
Competition ends on May 30th 2012.
Quadrille is at the forefront of quality and innovation in illustrated publishing. We
publish authors such as Gordon Ramsay, Cath Kidston, James Martin, Mark Hix, Celia Birtwell, Anjum Anand, Michel Roux and the 'Two Greedy Italians' - Antonio Carluccio and Gennaro Contaldo. For more details, please visit www.quadrille.co.uk
quadrillebooks:

Photography by Chris Terry
This...
Three great pictures of Spitalfields street art taken last week in March 2012:
No-one knows how April came by its name, but it may have come from the Latin word ‘aperire’, to open. April is, after all,...
