David Chater’s preview of tonight’s programme in The Times
“First, the pair
cook red mullet with tomatoes, anchovies and porcini mushrooms. Next they make a baked dish out of layers of potato and cabbage, and finally they serve up torn sheets of pasta tossed in freshly made pesto. It would be worth buying the book
for these recipes alone.”
Anonymous asked: Hello. How do I submit a book proposal to you? Best wishes Angie
email firstname.lastname@example.org with your proposal - many thanks!
We’re publishing a book in July called The Soul of Scotland with beautiful photography from Max Milligan - which cover would you choose and why?
Answers via email to email@example.com with SOS in the header - the best reason will win a signed copy of the book!
Competition ends on May 30th 2012.