The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation.
This exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy’s distinct culinary regions.
It is packed with stunning photographs and infused with Antonio’s characteristic voice and style.
Antonio’s recipes are always beautifully simple and bursting with flavour, and now they’re collected into one stunning volume.
Scotland’s hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be.
From one-pan wonders and meals that can be put together in half-an-hour, to intensely flavoured braises that can be assembled in next to no time and left alone to cook, there are brilliant ideas for easy midweek meals.
These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef’s restaurant. Shopping for them is easy, techniques are straightforward and they are fun to cook.
This beautifully illustrated, contemporary cookbook will appeal to a wide audience, not least Tom’s many fans from his engaging television appearances.
In this exciting new book, Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique interpretation of baking.
Here the term covers pretty much anything that can be cooked in the dry heat of an oven – whether that be a simple everyday luxury like a vegetable gratin or a sophisticated tarte aux pommes.
Mark’s selection of recipes is based on dishes that he has been cooking for years or that he has eaten on his travels around the globe.
