Showing posts tagged british cooking
Pear and saffron chutney, truffle mash and creamed cabbage with thyme
Rosanna’s blog, Hot and Chilli can be found by clicking here
We’ve got a copy of Gordon Ramsay’s Recipes from a 3* Chef (Limited Edition) to give away to one of our mailing list*** subscribers!
The first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself.
Dishes include Gordon’s signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.
Here’s a preview of some of the pages from the book!
This specially numbered limited edition is presented in a metal slipcase and perspex box and is signed by Gordon Ramsay.
All you have to do to enter this competition is to sign up to our mailing list - details at the bottom right hand corner of our homepage - before 30/11/2011.
We’ll make sure it gets to the lucky recipient at the beginning of December so it will get there well before Christmas. If the winner decides that they want to pass on to a friend or family member, we’re very happy to post it direct to them if needed!
*** Please note, if you are already a subscriber to the mailing list, you will already have been automatically entered.