Quadrille Author Events in June

As well as the start of summer and the four-day Jubilee weekend, June brings some exciting events with some of our fantastic friends!

Boutique baker and cupcake artiste Peggy Porschen will be running a baking masterclass at Lydia Booth’s cookery school in Blackrock, Dublin. If you’re an aspiring Irish baker, there’s no one better to learn from than Peggy. She’ll be showing how to make your own treats that are as pretty as they are delicious on Wednesday the 6^th June from 18:45-21:00

Visitors to the BBC Good Food Show will be in for a treat as Reza Mahammad, the King of Spice will be there signing copies of his new book Reza’s Indian Spice and hopefully sharing the spicy secrets that have made the Star of India an award-winning restaurant for over 50 years. The show runs from the 13^th to the 17^th of June at Birmingham’s NEC, and Reza’s signing takes place at 13:45 on Saturday the 16^th.

If just getting your book signed isn’t enough, you can head to Books for Cooks in Notting Hill, where Reza will be running a workshop on rice dishes. To see this expert in action and enjoy tasting his creations, be sure to book your spot. Reza’s workshop will be on Thursday the 28^th of June at 11:00

 

Michelin-starred seafood chef Nathan Outlaw will be at Waterstone’s in Truro at a signing of his new book Nathan Outlaw’s British Seafood. This collection of recipes is full of tantalising photos shot on location in Cornwall, so this event should not be missed by any South-West seafood lovers! The event is at 12:00 on Saturday the 16^th June.

Two Quadrille favourites will be bringing their magic to this year’s Taste London Festival: Atul Kochhar and Jason Atherton. Atul will be showcasing the skills that made him the first ever Indian chef to be awarded a Michelin star in the AEG Taste Theatre on Saturday 23^rd June between 13:30-14:00. Gordon Ramsay protégé and author of Gourmet Food for a Fiver will also be demonstrating at the festival, date and time TBA.

 

 

Antonio Carluccio - The Collection. Published by Quadrille in October 2012

The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation.

This exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy’s distinct culinary regions. 

It is packed with stunning photographs and infused with Antonio’s characteristic voice and style.

Antonio’s recipes are always beautifully simple and bursting with flavour, and now they’re collected into one stunning volume.

Tom Kitchin’s Kitchin Suppers - New from Quadrille in September

Scotland’s hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be.

From one-pan wonders and meals that can be put together in half-an-hour, to intensely flavoured braises that can be assembled in next to no time and left alone to cook, there are brilliant ideas for easy midweek meals.

These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef’s restaurant. Shopping for them is easy, techniques are straightforward and they are fun to cook.

This beautifully illustrated, contemporary cookbook will appeal to a wide audience, not least Tom’s many fans from his engaging television appearances.