Sample pages from two forthcoming books!
Boutique Baking by Peggy Porschen
Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy’s technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat.
Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. The first chapter, Sweet Treats, features all-time favourites such as Meringue kisses and Macaroons as well as Peggy’s take on Cake pops. In Beautiful Biscuits there are recipes inspired by her German origins including Gingerbread Men and Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade – the cup cake, and Peggy gives away the secret of her incredibly scrumptious repertoire of gourmet cup cakes.
For a sneak preview of the book (not out until late May 2012), please click on the cover below:
Crochet Workshop by Erika Knight
Crochet Workshop is the perfect book for the beginner. Under Erika Knight’s guidance even those who have never picked up a crochet hook before will soon be making gorgeous projects and all the while learning new techniques and adding to their skills. Each of the 20 projects in the book will teach you a new stitch, technique or trick, and will build on and consolidate crochet techniques already learnt in the preceding projects, until you have mastered a wide repertoire of skills and completed an enviable collection of gorgeous crocheted items.
With Erika’s stunning designs, crochet is no longer the kitsch retro craft that saw the endless crocheted bikinis and shawls of the seventies. Crochet Workshop showcases the incredible variety of finishes that different crochet techniques can produce.
Again, for a sneak preview of some sample pages, please click on the cover: