Anjum Anand adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. This book teaches us all how to eat vegetarian for life.
Anjum’s plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss.
Anonymous asked: Hello. How do I submit a book proposal to you? Best wishes Angie
email editorial@quadrille.co.uk with your proposal - many thanks!
We count ourselves lucky to work with the Vietnamese Kitchen restaurant group that includes: Cay Tre Soho, Viet Grill, Keu! and Cay Tre Hoxton - to celebrate all things food and travel the team have launched a photography comp across all their sites.
So if you are clever with a camera, take…
Quadrille is at the forefront of quality and innovation in illustrated publishing. We
publish authors such as Gordon Ramsay, Cath Kidston, James Martin, Mark Hix, Celia Birtwell, Anjum Anand, Michel Roux and the 'Two Greedy Italians' - Antonio Carluccio and Gennaro Contaldo. For more details, please visit www.quadrille.co.uk
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Photography by Chris Terry
This...
Three great pictures of Spitalfields street art taken last week in March 2012:
No-one knows how April came by its name, but it may have come from the Latin word ‘aperire’, to open. April is, after all,...
