Text

All about Anna

Anna Wilkinson

is a splendid fresh talent in the world of knitwear design who, for her debut book, has put together a collection of 20 contemporary garments and accessories that not only teach you the basics of the craft but also give results that will be the envy of all your friends.

Starting with the simplest stocking stitch scarf, knitted as long as you dare in quick-to-knit chunky yarn, Anna shows how you can make covetable accessories with just a few basic techniques. Moving through the projects, the Detachable Lace Collar and Eyelet Lace Top are both simple ones with which to hone your lace knitting skills. Colourful, fun and highly desirable, Anna’s designs are flattering to women of all shapes and exceptionally easy to wear. A textured cape, knitted in a gorgeous two-colour, tweed-effect stitch, can just as easily be thrown over jeans as worn with something more dressy. Either way, the wow-effect of this knitted cape belies the simplicity of how it is made.

Throughout the book, Anna is on hand with a ready-reference of techniques and tips to guide you. So, if you have ever really wanted to learn to knit but you have yet to find the right beginner’s projects to tempt you, then Learn to Knit, Love to Knit

is the book for you.

For more details about the book, email publicity@quadrille.co.uk.

For more on Anna, do follow her on twitter @AnnaKnits

Text

Last minute Father’s Day suggestions…

If you are like us, you are probably still searching for that elusive present for difficult dads - if so, here’s TEN suggestions on how to make a Father’s day!

For the gardening guru:

For the keen ornithologist:

For the novice cook:

For the experienced cook:

For the wine lover:

For the dad who loves fish:

For the man who loves both food and travel particularly Italy:

…or if he loves food and travel from all around the world:

For the father who wants to make the ideal indian meal:

And finally, for the dad who loves iconic photography:

Text

Two Greedy Italians - Still Hungry - starts at 8pm, 19.04.12 

The boys are back on BBC2! Antonio Carluccio and Gennaro Contaldo

return to Italy, where they continue their culinary journey. They begin in the southern region of Calabria, where they reminisce about their favourite childhood meals. Antonio reveals the secret of his hot packed-lunches while Gennaro shares his memories of the ritual pig kill. Featuring recipes for orzotto - a pork and pearl barley risotto - fish stew, and rice cake flavoured with orange.


Watch them in action from 8pm on BBC2!

The official tv tie-in book is published by Quadrille. For further details, go to www.quadrille.co.uk