Four Quadrille nominations in this year’s Guild Food Writers Awards

This year’s shortlists for the Guild Food Writers Awards have just been announced and we’re thrilled to have four nominations!

Mark Diacono's A Taste of the Unexpected is shortlisted for the Food Book of the Year Award…


HIX Oyster and Chop House by Mark Hix is shortlisted for the Michael Smith Award for Work on British Food…

Josceline Dimbleby with her fabulous book, Orchards in the Oasis, has been shortlisted for the prestigious Kate Whiteman Award for Work on Food and Travel

and finally, Stevie Parle of the Dock Kitchen has been shortlisted for the Jeremy Round Award for Best First Book for My Kitchen - Real food from near and far

For the full details of all of this year’s shortlists go to the Guild Food Writers website

A few words from Mark Diacono, author of A Taste of the Unexpected

Mark Diacono on writing his book, ‘A Taste of the Unexpected’…

http://quadrillebooks.tumblr.com/someonesomewhere